"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Iced Tea Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Iced Tea, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Tabari

Category:
Category:

Ingredients:  
Ingredients:  
4-6 small Lipton tea bags (depending on
desired strenth)
1 cup sugar
2 quarts water

Directions:
Directions:
Boil one cup of water in a small pan. Put tea bags
in water, boil 15 to 20 seconds and remove pan
from heat. Cover pan and let tea steep for 5
minutes. Put 1 cup of sugar in gallon pitcher or
jug. Remove tea bags and pour hot tea over sugar.
Stir until sugar has melted. Fill to 2 quarts of tea;
or, if you are going to serve the tea immediately,
use ice cubes as part of the additional water to
cool off the tea. Serve over ice and with
lemon(optional).

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!