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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

WHITE CHILI Recipe

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This recipe for WHITE CHILI is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. corn oil
1 onion, chopped
1 clove garlic, minced
1 t. cumin
4 c. diced, cooked chicken or turkey
1 15 oz. can garbanzo beans
2 c. cooked tepary beans, or white beans
1 12 oz. can white corn, optional
2 4 oz. cans chopped green chilis
2 c. chicken broth
1 c. shredded Monterey Jack cheese
1 c. grated white Mexican cheese, if available.
Directions:
Directions:
In Dutch oven or big heavy pot, heat oil on medium fire; cook onion, garlic, and cumin. Stir in chicken or turkey, then add beans, corn and chiles. Stir chicken broth into chili with wooden spoon - this chili may scorch or stick if heat is too high. Cook until flavors blend, at least 30 minutes. Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe comes from the January, 1994 Arizona Highways Magazine. I also add canned hominy, drained.

 

 

 

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