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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peppermint Cheesecake Recipe

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This recipe for Peppermint Cheesecake is from The Just Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz pkg cream cheese, softened
½ c sugar
½ tsp vanilla
2 eggs
1 cup finely crushed starlight mints or candy canes, divided
1 pre-made graham pie crust
Ready-whip whipped cream
Directions:
Directions:
Beat cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in ½ c of the crushed mints. Pour into crust; sprinkle with ¼ c of the remaining crushed mints. Bake at 350ºF for 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Top with whipped topping and the remaining ¼ c crushed mints just before serving.

Can substitute spearmint candies.

 

 

 

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