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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cherry Delight Recipe

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This recipe for Cherry Delight is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1/2 cup butter or margarine
2 cups graham wafer crumbs
1/4 cup sugar

FILLING:
2 cups whipping cream
4 cups mini marshmallows
1 can cherry pie filling
Directions:
Directions:
Melt butter, stir in crumbs and sugar. Reserve 1/3 cup for topping. Press remaining crumbs in ungreased 9X13 pan. Bake at 350 degrees for 10 minutes. Cool. Whip cream until stiff. Fold in marshmallows. Spread half of this over cooled crust. Spoon cherry pie filling carefully over marshmallow layer. Spread remaining marshmallow mixture over filling. Sprinkle with reserved crumbs. Chill for several hours before serving.
Number Of Servings:
Number Of Servings:
Cuts into 12 pieces
Personal Notes:
Personal Notes:
This has been a favorite dessert of mine since I was a teenager. It is easy to make and so good!

 

 

 

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