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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Layered Lemon Delight Recipe

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This recipe for Layered Lemon Delight is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First layer:
2 cups flour
1 cup chopped pecans
1 cup margarine
Second layer:
2-250 grams cream cheese
1 cup icing sugar
1 cup whipping cream (whipped)
Third layer:
2 lemon pie fillings
Fourth layer:
2 cups whipped cream
chopped pecans (100 gram package)
Directions:
Directions:
Mix together for first layer and press into 9X13 inch pan. Bake at 350F for 15-20 minutes until lightly brown around the edges. Cool. For second layer cream cheese and icing sugar, fold in whipped cream. Spread over cooled first layer. For third layer prepare both lemon pie fillings. Pour over second layer. Let set. Spread whipped cream over all. Garnish with chopped pecans.
Personal Notes:
Personal Notes:
A very big hit when I bring it to church functions!

 

 

 

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