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Thai Peanut Noodle Stir Fry Recipe

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This recipe for Thai Peanut Noodle Stir Fry is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces spaghetti
1/4 cup sake or white wine
1/4 cup creamy peanut butter
1/4 cup honey
3 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes
2 tablespoons vegetable oil
2 cloves garlic, minced
1/2 onion, chopped
2 cups vegetable mixture (carrots, broccoli, snap peas, water chesnuts, etc.)
1 pound meat, diced (chicken, pork, shrimp, beef)
Directions:
Directions:
*Cook spaghetti according to directions; set aside.
*In a sauce pan, combine the wine, peanut butter, honey, soy sauce, sesame oil, ginger, and red pepper flakes. Heat through.
*Heat oil in a wok or large skillet. Add carrots and onion. After a couple of minutes, add garlic, pork, broccoli, and sugar snaps. Cook until vegetables and meat are cooked through.
*Toss together pasta, sauce, and meat/vegetable stir fry. Serve with lime wedges.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
*Working on modifying recipe to taste.

 

 

 

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