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Roasted Red Potatoes with Bacon and Cheese Recipe

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This recipe for Roasted Red Potatoes with Bacon and Cheese is from The Soapes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Kraft Light Ranch Dressing
1/2 cup Kraft 2% milk shredded Cheddar cheese
1/4 cup Oscar Mayer Real Bacon Bits
2 lb. small red potatoes (about 6), quartered
1 Tbsp. chopped fresh parsley
Directions:
Directions:
Heat oven to 350º oven. Mix first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 9" x 13" baking dish sprayed with cooking spray; cover. Bake 55 minutes, or until potatoes are tender, uncovering after 40 minutes. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I use Colby and Monterey Jack Cheese mixed instead of Cheddar.

 

 

 

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