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Smoked Sausage Gumbo (slow cooker) Recipe

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This recipe for Smoked Sausage Gumbo (slow cooker) is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup chicken broth
1/4 cup all-purpose flour
2 tbsp olive oil
3/4 pound smoked sausage, cut into 1/2 inch pieces
1 medium onion, diced
1 green pepper, diced
2 ribs celery, chopped
1 carrot, peeled and chopped
2 tsp dried oregano leaves
2 tsp dried thyme leaves
1/8 tsp ground red pepper (optional)
Hot cooked rice
Chopped parsley (optional)
Directions:
Directions:
Combine tomatoes with juice and broth in slow cooker. Sprinkle flour evenly over bottom of small skillet. Cook over high heat without stirring 3-4 minutes or until flour begins to brown. Reduce heat to medium; stir flour about 4 minutes. Stir in oil until smooth. Carefully whisk flour mixture into slow cooker. Add sausage, onion, bell pepper, celery, carrot, oregano, thyme and red pepper to slow cooker. Stir well. Cover; cook on LOW 4 1/2 to 5 hours. Serve over rice. Sprinkle with parsley, if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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