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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Frozen Fruit Salad from Petticoat Tearoom Recipe

4.5 stars - based on 1 vote
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This recipe for Frozen Fruit Salad from Petticoat Tearoom is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pints sour cream
2 1/4 cups sugar
1/2 teaspoon salt
1/2 cup lemon juice
20 ounces crushed pineapple, drained well
1/2 cup chopped pecans
1 cup chopped maraschino cherries
4 ripe bananas, sliced long ways in half, then into bite size pieces
Directions:
Directions:
Whisk together first 4 ingredients until well blended. Add remaining ingredients and stir well until no streaks remain. Pour into a 9 x 13 pan and freeze over night. Remove from freezer when salad is frozen enough to be cut into pieces for servings, and return the salad to freezer until ready to serve.
Personal Notes:
Personal Notes:
This is another recipe from my dad's cousin, Martha Gayle. It was served in the Petticoat Tearoom in Birmingham, Alabama.

 

 

 

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