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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Boiled Oatmeal Cookies Recipe

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This recipe for Boiled Oatmeal Cookies is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. Hershey's cocoa
2 cups sugar
1/2 cup milk
1 stick butter or margarine
1/2 cup peanut butter
2 tsp. vanilla flavoring
2-1/2 cups uncooked oats
Directions:
Directions:
In large sauce pan, mix together butter, cocoa and milk. Cook on medium heat until mixture begins to boil. Let boil for 1 minute, stirring constantly. Remove from heat. Add peanut butter, and vanilla and stir well. Add oats and mix well. Drop by spoon (to make 1-1/2" to 2" cookies) onto wax paper and let cool. Once cooled, place in sealed container. Cookies will keep for two weeks. Huge family favorite.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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