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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

PEANUT BUTTER CAKE WITH PEANUT BUTTER FROSTING Recipe

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This recipe for PEANUT BUTTER CAKE WITH PEANUT BUTTER FROSTING is from My Family and Facebook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 & 1/4 CUPS ALL PURPOSE FLOUR
2 CUPS LIGHT BROWN SUGAR (packed)
1 CUP PEANUT BUTTER
1/2 CUP BUTTER (room temperature)
1 TEASPOON BAKING POWDER
1/2 TEASPOON BAKING SODA
1 & 1/4 CUPS MILK
2 TEASPOONS VANILLA EXTRACT
3 EGGS

PEANUT BUTTER-HONEY FROSTING

1/2 CUP PEANUT BUTTER
2 TABLESPOONS HONEY
1 TEASPOON VANILLA EXTRACT
2 CUPS POWDERED SUGAR
4 to 5 TABLESPOONS MILK
Directions:
Directions:
Preheat your oven to 350 and grease and flour a 10 x 15 cake pan. In a large bowl, mix the first 4 ingredients with an electric mixer; blend at low speed until crumbly. Add the next 5 ingredients and blend at low speed until everything is wet, then beat at medium speed for 3 minutes.

Pour into prepared pan and bake, in the middle of your oven, for 35-40 minutes or until the toothpick test comes out clean.

Warm the peanut butter and honey in the microwave just until it gets soft and easy to stir, then add everything else and beat until smooth. Spread over hot cake and sprinkle with one cup of mini-chocolate chips.

Let the cake cool (in the pan) for 10 minutes, then spread the frosting on the hot cake (recipe follows) and sprinkle one cup of mini-chocolate chips over the frosting.
Personal Notes:
Personal Notes:
You might like to double the frosting -- but still only use one cup of mini-chocolate chips.

 

 

 

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