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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Favorite Carrot Cake Recipe

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This recipe for Favorite Carrot Cake, by , is from Wyer Family cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Denise Wyer


2 cups sugar
1 1/2 cup vegetable oil
4 eggs
2 1/4 cups sifted flour
1 tsp. salt
2 tsp soda
2 tsp cinnamon
2 cups grated carrots
1 cup chopped nuts

Combine sugar, oil and eggs. Beat at med. speed for 2 min. Sift flour, salt soda & cinnamon. Add to mixture & beat at low speed for 1 min. Add carrots and nuts.

Spread batter in greased and floured 9 x 13" pan. Bake at 300o for 1 hour or until cake tests done.

Cream Cheese Frosting

1 package 8 oz cream cheese
1/2 stick butter
2 tsp vanilla
1 pound powdered sugar

Soften cream cheese and butter. Beat two together and add vanilla. Gradually beat in sugar a little at a time to spreadable consistancy. Add milk to thin if necessary




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