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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
21/2 chopped celery
1c. sliced carrots
1/4c. chopped onion
21/2 c. cut up cooked chicken
51/2 Tbsp. butter
51/2 Tbsp. flour
1/2 c. chicken broth
11/2 c. milk
1/2 tsp. thyme
1/2 tsp. paprika
salt & pepper to taste
pie crusts (I use Pillsbury)

Directions:
Directions:
Steam in microwave celery, carrots and onions until almost cooked 4-5 minutes
Set aside. In large skillet melt 51/2 tbsp. butter blend in 51/2 tbsp. flour with whisk until smooth. Gradually add in 1/2c. chicken broth, 11/2 c. milk, thyme and paprika and salt an pepper to taste. Heat all until creamy about 1 min. remove from heat and add in cooked chicken and steamed veggies. Pour into pie shell and add top crust or you can use one pie crust on top and put in pie dish. Bake at 425º for 30 minutes or until crust is nice and browned.
Enjoy!

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
This is Nancy's delicious version of Chicken Pot Pie!

 

 

 

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