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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Gingerbread Cake Recipe

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This recipe for Pumpkin Gingerbread Cake is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
2 eggs
1 cup pumpkin puree
1/2 cup oil
1/2 cup buttermilk
1 3/4 cups flour
1 tsp. baking soda
1 tsp. ginger
1/2 tsp. salt, cinnamon, nutmeg, ground cloves, and allspice
1/4 tsp. baking powder
Directions:
Directions:
Mix dry ingredients separately, then add the wet ingredients mixed separately. Bake at 350 F until toothpick comes out clean.
Personal Notes:
Personal Notes:
This was Karina's wedding cake and wedding cupcakes with cream cheese icing.

 

 

 

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