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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. flour
1 1/4 cup sugar
1/8 tsp. salt
3 1/2 cups rhubarb cut into 1/2 inch pieces
1 egg slightly beaten
Directions:
Directions:
Pour into a 9 inch pie plate lined with pastry. Cover with top crust and bake at 450 F for 15 minutes, then at 375 F for 25-30 minutes.
Personal Notes:
Personal Notes:
Before you turn on the oven, line the bottom of the oven (or the bottom rack) with tinfoil to catch the drips.

 

 

 

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