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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pork Tenderloin with Apple Cranberry Sauce Recipe

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This recipe for Pork Tenderloin with Apple Cranberry Sauce is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb pork tenderloin (not in a marinade)
1 tsp. salt
1 tsp. pepper
1/2 cup brown sugar
2 T cider vinegar
1 tsp. ginger
1 tsp. cinnamon
1/4 tsp. red pepper flakes
1/2 cup dried cranberries
3 peeled and chopped granny smith apples
Directions:
Directions:
Season pork with salt and pepper. All all ingredients and put in crock pot. Cook on low for 6-8 hours until pork is tender.
Personal Notes:
Personal Notes:
I made this without ginger (because I forgot to get it) and it tasted awesome. This would also be great to make ahead and freeze.

 

 

 

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