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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apple Cinnamon French Toast Souffle Recipe

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This recipe for Apple Cinnamon French Toast Souffle is from The Sansone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large loaf French bread
8 large eggs
3 1/2 cup milk
1/2 cup sugar
1 T vanilla
6-8 medium Macintosh apples, peeled, cored, sliced

Topping:
1/2 cup sugar
3 t cinnamon
3 T butter
1 t nutmeg
Directions:
Directions:
Cut French bread into 1 1/2 slices. Spray 9x13 glass pan with cooking oil. Place bread tightly in pan. Combine eggs, milk, 1/2 cup of sugar and vanilla. Beat with whisk. Pour half of mixture over bread. Allow time to soak in. Place sliced apples over bread and pour the remaining egg mixture over apples. Sprinkle cinnamon and sugar on top. Dot with butter, cover and chill overnight. Uncover and bake 1 hour to 1 hour 15 minutes at 350º
Preparation Time:
Preparation Time:
Overnight

 

 

 

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