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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Crumb Pie Recipe

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This recipe for Peach Crumb Pie is from The Haudenschild Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced fresh peaches
3/4 cup sugar
2 1/2 T. minute tapioca
1 T. lemon juice
1/4 t. salt

Mix above ingredients and let stand 5 minutes. Pour into pie shell.

Topping:
1/3 cup brown sugar
1/4 cup flour
2 1/2 T. butter
1/2 t. cinnamon
Combine until crumbly and pour over peach mixture.
Directions:
Directions:
Bake at 400º for 40 minutes.

 

 

 

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