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Ravioli with Brown Butter,Balsamic Vinegar and Walnuts Recipe

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This recipe for Ravioli with Brown Butter,Balsamic Vinegar and Walnuts is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of frozen ravioli or Buitoni fresh ravioli
6 tbsp unsalted butter
2 tbsp balsamic vinegar
1 cup walnuts, toasted
Parmigiano Reggiano, grated
Directions:
Directions:
Prepare ravioli according to package directions.
Melt butter in hot skillet until edge of butter is browned.
Stir Balsamic vinegar into butter.
Toss ravioli and walnuts into brown butter sauce.
Grate cheese over the hot ravioli and roasted walnuts.
Number Of Servings:
Number Of Servings:
2

 

 

 

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