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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hawaiian Appetizer Quesadillas Recipe

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This recipe for Hawaiian Appetizer Quesadillas is from Bethany's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (11.5 oz) Old El PasoŽ flour tortillas (8 tortillas)
Cooking spray
1 cup finely chopped cooked Canadian bacon (about 5 oz)
1/2 cup crushed pineapple (from 8-oz can), well drained
1 cup finely shredded Mexican cheese blend (4 oz)
1/2 cup mango or peach salsa
Directions:
Directions:
Move oven rack to lowest position; heat oven to 400°F. Spray 1 side of 4 tortillas with cooking spray. On large cookie sheet, place tortillas, sprayed sides down, overlapping in center so tortillas do not hang over edge of sheet. Top evenly with bacon, pineapple, cheese & remaining tortillas. Spray tops of tortillas with cooking spray. Place another cookie sheet on top of tortillas; press down. Bake on bottom oven rack 8-10 mins or til bottom tortillas are golden brown. Turn cookie sheets & quesadillas over. Bake about 5 mins longer or til bottoms are golden brown & cheese is melted. Cut into 8 small wedges; serve warm with salsa.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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