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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meringue Recipe

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This recipe for Meringue is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon cornstarch
2 tablespoons cold water
1/2 cup boiling water
Three egg whites
6 tablespoons sgar
1 teasponna vanilla extract
Pinch of salt
Directions:
Directions:
Mix 1 tablespoon cornstarch with 2 tablespoons cold water until smooth. Add to ½ cup boiling water, stirring until smooth. Cook till clear. Let cool.
Beat three egg whites till foamy. Gradually add 6 tablespoons sugar, beating slowly. Add 1 teaspoon vanilla extract and a pinch of salt. Gradually beat in cooled cornstarch mixture; continue to beat until peaks form. Bake at 350 degrees for 10 minutes until golden brown.

 

 

 

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