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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sour Cream Pastry Recipe

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This recipe for Sour Cream Pastry is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C flour
1 lb oleo
1/2 tsp salt
1 pt sour cream
Directions:
Directions:
Blend like a pie crust. Roll out. Cut into 2 inch squares. Fill with desired canned filling, folding triangle points together.

Bake at 375º for 10 minutes.

 

 

 

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