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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pizzelles Recipe

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This recipe for Pizzelles is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs
Sugar
Crisco/butter
Anise
Flour
Directions:
Directions:
Beat eggs well. Any amount of eggs works well, as follows:
For each egg used, add 2 SERVING SIZE tbsp. sugar, 2 SERVING SIZE tbsp. of melted Crisco/butter (half of each). Approximately 1 tbsp. pure anise (use a little less if using less than 6 eggs). Beat well. Add enough flour to make a soft, somewhat runny dough. Dough should be soft enough to spoon onto the pizzelle iron but not running off of the spoon. Cook until golden brown. Place on a cookie sheet lined with paper towels as they are removed from the iron. Allow to cool slightly before stacking.
Personal Notes:
Personal Notes:
Another of Nonna Volpe's wonderful recipes!

 

 

 

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