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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups baked, peeled and mashed sweet potatoes
3/4 cup granulated sugar
1/2 tsp salt
2 eggs
2½ tbsp melted butter
1//2 cup milk
1 tsp vanilla
Topping:
1 tbsp melted butter
1/2 cup light brown sugar
2 tbsp AP flour
1/2 cup chopped walnuts or pecans
Directions:
Directions:
Preheat oven to 350 degrees.
Mix all ingredients except topping together and pour into 8 x 8 inch pan.
Mix topping ingredients together and sprinkle on top.
Bake uncovered for 45 minutes.
Personal Notes:
Personal Notes:
Sweet potato dish for those who do not like sweet potatoes.

 

 

 

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