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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple Oatmeal Muffins Recipe

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This recipe for Maple Oatmeal Muffins is from Mamag's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c all purpose flour
3/4 c sugar
1 tbsp baking powder
1/2 tsp salt
1/4 c butter
3/4 c uncooked quick rolled oats
1 beaten egg
1 cup undiluted carnation 2% evaporated milk
1/2 tsp maple extract
chopped nuts (optional)
Directions:
Directions:
Combine flour, sugar, baking powder and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in oats. Add egg, carnation and maple extract. Stir until just moistened. Fill greased medium muffin tins full. sprinkle with chopped nuts.
Bake @ 400º for 20-25 mins or until done.
Remove from pans; serve warm.
Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
....from a magazine

 

 

 

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