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Store & Pour Bran Muffins Recipe

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This recipe for Store & Pour Bran Muffins is from Mamag's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c all bran
1 c boiling water
2 1/2 c flour
2 1/2 tsp baking soda
1 tsp salt
1/2 c shortening
1 c sugar
2 eggs
2 1/2 c buttermilk
1 c raisins or dates
Directions:
Directions:
Combine 1 c bran and boiling water. Set aside to cool. Mix together flour, soda and salt and set aside. In large bowl, cream together shortening and sugar. Add eggs one at a time, beating well between each addition. Add dry ingredients alternately with buttermilk stirring only until combined. Stir in 2 cups of bran into cooled bran mixture and raisins. Mix all together.

Cover tightly and let stand overnight in refrigerator before baking. Keeps up to 3 weeks. Do not stir.
Bake @ 400º for 30 mins.

Alternate: reduce buttermilk by 1/2 c and add 1/2 c of molasses.
Personal Notes:
Personal Notes:
...from Laurie Hunt

 

 

 

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