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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1½ pounds ground beef
3/4 cup rice (minute rice is OK)
1½ tsp salt
1/2 tsp garlic powder
3/4 cup milk
2-3 tbsp vegetable oil

Sauce:
24 ounces tomato sauce
3/4 cup water
4½ tsp Worcestershire sauce
Directions:
Directions:
Mix all meatball ingredients together and roll into meatballs.
Heat vegetable oil in skillet or dutch oven with a lid.
Brown the meatballs evenly.
Add tomato sauce, water and Worcestershire to the pan.
Cover and simmer 45 minutes.
Serve with mashed potatoes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a cold winter night comfort food meal.

 

 

 

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