Crostini with Mushrooms, Prosciutto and Blue Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 tbsp butter
12 ounces mushrooms, stemmed, caps chopped
2 garlic cloves, minced
1/2 cup whipping cream
1/2 cup crumbled blue cheese (about 2 ounces)
1/2 cup chopped thinly sliced prosciutto (about 2 1/2 ounces)
18 1/2-inch-thick diagonal bread slices cut from 1 baguette
Chopped fresh parsley
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Directions: |
Directions:Melt butter in heavy large skillet over medium-high heat. Add all mushrooms and garlic and saute until mushrooms are cooked through and brown and liquid is cooked off, about 10 minutes. Add cream and boil until liquid is completely absorbed, about 2 minutes. Remove from heat. Add blue cheese and stir until cheese melts. Mix in prosciutto. Season to taste with salt and pepper. Transfer mushroom topping to bowl. (Mushroom topping can be made 1 day ahead. Cover and refrigerate.)
Preheat oven to 375°F. Arrange bread slices on baking sheet. Bake until just golden, about 5 minutes. Mound 1 generous tablespoon mushroom topping on each slice. Return to oven; bake until topping is heated through, about 10 minutes. Sprinkle with chopped parsley. |
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Number Of
Servings: |
Number Of
Servings:18 |
Preparation
Time: |
Preparation
Time:about 60 minutes |
Personal
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Personal
Notes: This has become the appetizer that I am requested to bring to all neighborhood get togethers.
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