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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pink Passion Punch Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can frozen pink lemonade concentrate
2 1/2 cans water
1 carton raspberry sherbet ice cream
1-2 liter of Sprite
2 lemons, sliced
Directions:
Directions:
In a pitcher, combine the pink lemonade and water. Freeze for about 4 hours until slushy. Put slush into a punch bowl. Add a thick layer of raspberry sherbet. Pour the Sprite over the top, stirring just a bit so it gets nice and frothy at the top. Top with sliced lemons. Serve immediately.

 

 

 

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