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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Brussel Sprout Hash Recipe

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This recipe for Brussel Sprout Hash is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons, divided
1/2 pound shallots, thinly sliced
Coarse kosher salt
2 tbsp cider vinegar
4 tsp granulated white sugar
1½ pounds brussel sprouts, trimmed, halve lengthwise and cut into thin slices.
3 tbsp olive oil
1 cup water
Directions:
Directions:
Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots, sprinkle with coarse kosher salt and pepper. Saute until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.

Heat oil in large skillet over medium-high heat. Add sprouts, sprinkle with salt and pepper. Saute until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter. Saute until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add shallots; season with salt and pepper.
Serve immediately.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
You can prepare the shallots a few hours ahead of time. The brussel sprouts can be sliced a head of time, but the actual cooking should be done right before serving. Do not over cook the brussel sprouts. they should be bright green!
Every time I make this, I get compliments.

 

 

 

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