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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Steak with Balsamic Glaze and Arugula Salad Recipe

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This recipe for Steak with Balsamic Glaze and Arugula Salad is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-ounce rib-eye steak
1 tsp olive oil
1/4 cup balsamic vinegar
1/4 cup shallots, finely chopped
1/2 teaspoon (packed) brown sugar
4 cups (lightly packed) arugula
Parmesan cheese shavings
1 Lemon
Salt and black pepper
Directions:
Directions:
Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Add steak; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to plate. Add vinegar, shallots, and sugar to skillet. Boil until reduced to glaze, stirring constantly, about 1 minute. Divide arugula and parmesan shavings between 2 plates. Squeeze lemon over. Slice steak; place atop arugula. Drizzle lightly with glaze.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This is a perfect meal for 2. Add crusty bread and you are done!

 

 

 

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