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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Maple Caramel Bread Pudding Recipe

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This recipe for Maple Caramel Bread Pudding is from The Disaster Specialists Holiday Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices cinnamon raisin bread
2 eggs
1 egg white
1/3 c. sugar
1 1/2 c. low fat milk
1/2 c. maple syrup
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
6 tbsp. caramel ice cream topping
Directions:
Directions:
Preheat oven to 350ºF.

Cut bread into 3/4 in. cubes and placed in a greased 8x8 dish.

Beat eggs, egg white and sugar in bowl. Blend in milk, syrup, cinnamon, nutmeg and salt well.

Pour evenly over cubed bread and toss gently until coated.

Bake 45 minutes or until set. Cool on wire rack for 20 minutes.

Serve warm with caramel topping.

 

 

 

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