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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Irish Potato Casserole Recipe

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This recipe for Irish Potato Casserole is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen Hash Brown potatoes
2 sticks melted butter
1 can cream of chicken soup
1/2 cup onion flakes
2 cups grated mild cheddar cheese
1/2 tsp. salt
1/2 tsp. pepper
1 carton sour cream
2 cups Rice Krispies
Directions:
Directions:
Place hash brown potatoes in large casserole dish. Cover with 1 stick melted butter. Mix together cream of chicken soup, onion flakes, pepper, salt, grated cheese and sour Cream. Pour mixture over potatoes.

Topping: For topping, mix 1 stick melted butter with 2 cups Rice Krispies. Sprinkle topping over casserole and bake at 350º for one (1) hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1.5 hrs
Personal Notes:
Personal Notes:
Great favorite for family gatherings or buffets.

 

 

 

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