Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pumpkin Pie Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie Dip is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cream Cheese
1 cup brown sugar
¾ tsp ginger
¾ tsp nutmeg
2 tsp cinnamon
1 15 oz can pumpkin
1 jar marshmallow cream
Small Cool Whip
Directions:
Directions:
The cream cheese should be softened at room temperature. Whip the cream cheese really well and then add everything but the Cool Whip and whip. Fold in the Cool Whip. Serve with apples, oranges, grapes, ginger snaps, vanilla wafers or whatever sounds good to you.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!