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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Matzah Farfel Casserole Recipe

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This recipe for Matzah Farfel Casserole is from Renee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 cups Matzah Frafel
6 large onions diced and browned
4 eggs slightly beaten
3 cans (8oz) mushrooms
3 1/2 cups boiled water seasoned with 1 tsp instant chicken soup mix

salt, pepper, paprika and garlic (to taste)
Directions:
Directions:
In a frying pan mix the farfel withe the eggs until dry.

add the mixture to the boiled water until absorbed
Mix in browned onion, salt, pepper, garlic, paprika & mushrooms
Before serving heat in oven until dried up then cover.
Number Of Servings:
Number Of Servings:
8

 

 

 

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