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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Herbed Polenta Recipe

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This recipe for Herbed Polenta is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chicken broth
1 tbsp olive oil
1 cup yellow corn meal
2 tbsp grated Parmigiano Reggiano
1 tbsp parsley
1 tbsp basil
1 tbsp butter
Directions:
Directions:
Bring broth and olive oil to a boil in a large saucepan.
Gradually whisk in 1 cup yellow corn meal.
Stir constantly for about 10 minutes.
Remove from heat.
Stir in cheese and herbs.
Add the butter and stir vigorously.
Serve immediately.
Personal Notes:
Personal Notes:
This is a basic polenta recipe. Be careful when adding corn meal to hot broth, it spatters and can burn you.

 

 

 

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