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Mom's Poor Folks Puddin or Butter Roll Dessert Recipe

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This recipe for Mom's Poor Folks Puddin or Butter Roll Dessert is from Becky's Kitchen Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3 teaspoons baking powder
1 pinch salt
3/4 cup water
1 1/2 cup sugar
3 cups milk (do not use low fat or skim)
1 teaspoon pure vanilla extract
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter, softened
Directions:
Directions:
Combine flour, baking powder, and salt. Add water and mix well. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut the dough into 3-inch squares.

Now, combine the sugar, cinnamon, and nutmeg. Place 1 tsp. of the sugar mixture and 1 tsp. of butter on top of each square. Roll each square up (jelly roll fashion) and place into a lightly buttered baking dish.

Next, in a saucepan, bring the milk and remaining sugar mixture to a boil. Remove from heat and stir in vanilla extract. Pour milk mixture over the butter rolls in the pan and dot the top with the remaining butter. Bake at 350 degrees F for about 30-40 minutes.

 

 

 

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