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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Brunswick Stew--Crock-pot recipe Recipe

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This recipe for Brunswick Stew--Crock-pot recipe is from Becky's Kitchen Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. container BBQ. Pork chopped (Castleberry's canned)
1 med, container BBQ. Beef chopped (Castleberry's canned)
12 oz. can white chicken breast
1 lg. onion chopped
28 oz. can diced tomatoes
¾ c. ketchup
2 reg. cans cream style corn
2 reg. cans whole kernel sweet corn
1 cup baby butter beans or lima beans
½ tsp hot sauce
2 tbs. vinegar
¼ tsp black pepper
Directions:
Directions:
Mix all ingredients in a large crock-pot. Cook on low for 8 hours.
Serve hot with saltines.

 

 

 

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