Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sandy Hook Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sandy Hook Biscuits is from The Zipperian Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
1/4 cup sugar
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup shortening
1 package yeast
2 tablespoon warm water
2 cup buttermilk
1 stick melted butter
Directions:
Directions:
Mix dry ingredients. Blend in shortening. Dissolve yeast in warm water. Let stand 5 minutes. Add to buttermilk. Add to dry ingredients. Mix. Turn out on flowered board.. Roll out. Cut with biscuit cutter. Dip in melted butter. Place in pan
Bake at 450º for 12 minutes

This recipe makes a lot. They may be frozen - unbaked. They don't raise as much but taste the same.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

458W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!