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Pecan Tiny Tarts Recipe

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This recipe for Pecan Tiny Tarts is from Arndt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cream cheese, softened
1 stick butter, softened
1 cup flour

FILLING!
1 cup pecans, chopped
3/4 cup brown sugar
1 tsp. vanilla
1 egg, beaten
1 Tbsp. butter, melted
Directions:
Directions:
1. Combine cheese,butter,flour, as for pie crust. Refrigerate
2. Make 24 small balls
3. Combine filling ingredients in a bowl, mix well
4. Put small balls in miniature muffin tins and shape to fit
5. Fill with 1 tsp of filling
6. Bake in 350º F oven for 25 minutes or until brown.
7. Sprinkle with confectioner sugar when cooled.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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