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Wedding Chicken Recipe

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This recipe for Wedding Chicken is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken breast (chopped into small pieces)
1 can cream of chicken soup
1 8 oz. carton sour cream
1/2 soup can of water
1 stick margarine
2 sleeves crushed Town House Crackers
Directions:
Directions:
Mix liquid (soup, sour cream & water) with chicken and place in casserole dish. Cover with crushed crackers. Melt margarine and pour over the crackers. Bake at 350º for approx. 45 minutes.

Give thanks to God, eat and enjoy!
Number Of Servings:
Number Of Servings:
Approx. 8 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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