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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger meat
1 can cream of mushroom soup
1 egg
2 tbsp. finely chopped onion or onion flakes
1 tbsp. parsley flakes
3/4 cups bread crumbs
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients (only use 1/2 can of the soup). Stir and mix well. Roll into balls (quarter-size) & place in casserole dish. Mix remaining 1/2 can soup with 1/2 can water and pour over meatballs.
Bake 45 mins.





Number Of Servings:
Number Of Servings:
Approx. 12
Preparation Time:
Preparation Time:
25-30 minutes
Personal Notes:
Personal Notes:
Economic and good with a variety of veggies

 

 

 

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