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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Applesauce Cake Recipe

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This recipe for Applesauce Cake is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cups sugar
1 cup butter or margarine
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
2 tsp. cloves
2 cups hot applesauce
2 cups raisins
2 cups chopped nuts (English Walnuts)
2 1/2 cups plain flour
Directions:
Directions:
Preheat oven to 350 º. Cream together sugar, butter and eggs..Sift all dry ingredients and add to hot apple sauce. Combine dry ingredients. Add nuts & raisins. Bake in tube pan until done.
Number Of Servings:
Number Of Servings:
Approx. 12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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