Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Green Bean Salad with Feta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean Salad with Feta is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green Bean - 1.5 Lb Trimmed
Red Onion - 1 Small chopped
Lemon Vinaigrette - 1/2 cup
Feta Cheese - 2 oz crumbled
Walnuts - 1/2 cup Toasted coarse chop
Lemon Slice - Garnish
Directions:
Directions:
PREPARE
Cook Green Beans to Crisp Tender in Boiling salted water to cover ( 8 min)
Drain and plunge into ice water to stop cooking, drain and pat dry. Place in serving Bowl; cover and CHILL (2 Hours)
BUILD
Add Chopped onion and Lemon Vinaigrette to beans, toss to coat. Sprinkle with Feta and Walnuts. Garnish with Lemon slice.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
prep 5 min, cook 8 min, chill 2 hours
Personal Notes:
Personal Notes:
Italian dressing or Lemon Dijon dressing work well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!