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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Pie Egg Rolls Recipe

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This recipe for Apple Pie Egg Rolls is from Bethany's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
3 cups apples, peeled and diced (approx. 3 apples)
4 tablespoons sugar
4 teaspoons flour
3/4 teaspoon cinnamon
1 teaspoon lemon juice

12 Egg Roll Wrappers
Oil for Frying
Directions:
Directions:
Combine all filling ingredients & mix well. Place 2 heaping Tbsps of filling in the center of each wrapper. Fold in the sides & roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. Note: It is important to make sure the sides of the wrapper are tucked & holding the ingredients in. If they leak, it can cause splattering. Preheat oil to 350 degrees. Fry each egg roll for about 4-5 mins or til browned & crispy. Sprinkle w/ powdered sugar & serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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