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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter or margarine
2 cups peanut butter. (16 oz.) *
2 1/2 lbs. powdered sugar
12 oz. bag chocolate chips
1/2 bar paraffin

* I use Jiff
Directions:
Directions:
Mix butter and peanut butter, add sugar gradually, then roll into small balls. (Approx. nickel-sized). Mix together 12 oz. bag chocolate chips and 1/2 bar paraffin and melt in double boiler.

Dip peanut butter balls into chocolate one at a time. Lay balls on wax paper to cool and harden.
Number Of Servings:
Number Of Servings:
Approx. 2-3 doz.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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