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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pine Nut Salad Recipe

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This recipe for Pine Nut Salad is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine Heart Lettuce (3 Pack)
1 package pine nuts (toasted)
Shaved parmesan cheese
4 tablespoons seasoned rice vinegar
2 teaspoons mashed garlic
¼ teaspoon salt
½ cup olive oil
2 tablespoons Dijon mustard
Directions:
Directions:
Mix seasoned rice vinegar, mashed garlic, salt, olive oil and Dijon mustard together well.

Cut lettuce in small pieces. Combine and enjoy.

 

 

 

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