Banana Cake Recipe

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This recipe for Banana Cake is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 1 Yellow Cake Mix 1 large box Instant Banana Pudding 4 eggs 1 cup water ¼ cup vegetable oil 4 to 5 mashed bananas Optional (½ to 1 cup finely chopped pecans) Frosting ½ cup butter, room temperature 12 ounces cream cheese, room temperature ¼ cup sour cream 2 bananas; mashed well 1 teaspoon vanilla 1 dash nutmeg 1 package Powdered Sugar (16 ounces)

Directions:	Directions: Preheat oven to 350’. Grease and flour cake pan. * In a large bowl, mix together cake mix and pudding mix. Add eggs, water, oil and mashed banana. Beat on low speed until blended. Beat on medium speed for 5 minutes. Pour batter into prepared pan. * Bake in oven for 50 to 60 minutes or until cake tests done. Stick a toothpick in the center and make sure it comes out clean. Place on a wire rack to cool. Frosting Directions Beat the butter, cream cheese and sour cream together in a large bowl. Add the banana, vanilla, nutmeg and sugar; mixing well until fluffy. Spread over cooled cake.

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Banana Cake Recipe

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