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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
2 sticks oleo
6 eggs, separated
3 c. flour, sifted
1 c. sour cream
¼ t. soda
1 t. vanilla
1 t. almond extract
2 t. butter flavoring
1 t. lemon extract
Directions:
Directions:
Preheat oven to 350 degrees. Cream sugar and oleo until very creamy. Add egg yolks one at a time – beating well after each addition. Sift four 3 times. Add soda to sour cream and stir well. Add flour and cream alternately to the sugar – oleo mixture. Blend well. Add vanilla, almond extract, butter flavoring, and lemon extract. Beat egg whites until stiff and then fold the mixture. Pour into well- greased and lightly floured stem pan. Bake for 1 ½ hours or until inserted toothpick comes out clean.

(I bake it 1 hour and 10 minutes and then check.

 

 

 

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