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Apple Crisp Recipe

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This recipe for Apple Crisp is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (21 ounce) can Comstock or Wilderness More Fruit Apple Pie Filling or Topping
2 tsp. lemon juice
¾ cup firmly packed brown sugar
¾ cup flour
¾ cup oats (old fashioned or quick cooking)
1 tsp. cinnamon
6 Tbsp. butter or margarine, softened
Directions:
Directions:
Preheat oven to 350’. In 8-inch square baking dish, place apple pie filling. Top with lemon juice. In medium bowl, combine brown sugar, flour, oats and cinnamon. Add butter; mix until crumbly. Sprinkle evenly over apple mixture. Bake for 35 to 40 minutes or until topping is browned and apple mixture is bubbly. Serve warm with ice cream or heavy cream as desired.

 

 

 

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